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小さなお腹のための秋のれんこんと鶏肉のマッシュ
Step 1 of 4
れんこんの皮をむき、固い部分を取り除いて細かく角切りにします。変色を防ぐため、酢を1滴垂らした水に5分間浸し、その後しっかりと洗い流します。