Little Pumpkin Pillows: Kabocha Oyaki

Steam or boil the cubed kabocha squash for about 10 minutes until it is very tender and easily pierced with a fork.

Drain the squash well and transfer it to a bowl. Mash it thoroughly with a fork until smooth.

Stir in the breast milk, formula, or water, then gradually add the rice flour. Mix until a sticky but moldable dough forms.

Using wet hands, divide the dough into 6 small balls and flatten them gently into little discs or 'pillows'.

Lightly grease a frying pan with oil and heat over medium-low. Add the discs and cook for 2 minutes on each side. Add a small splash of water to the pan, cover with a lid, and let them steam for 3-5 minutes until very soft but firm enough to hold their shape.

Remove from the pan and let them cool completely to a safe, warm temperature before serving to your little one.