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ムング豆とパニールの塩パンケーキ
Step 1 of 6
浸水させたムング豆の水気を切り、ミキサーに入れます。生姜、クミンシード、青唐辛子(使用する場合)、少量の水を加えます。なめらかで注ぎやすい生地になるまでブレンドします。