
Sunshine Citrus & Carrot Millet Mash
Vegetarian, No Added Sugar · 9 months+ · en
Sweet winter oranges, cooked carrots, and wholesome millet come together in this comforting Indian snack. Packed with Vitamin C to help tiny bodies absorb the iron from the millet!
- Use sweet Indian winter oranges (like Mosambi or Kinnow) to provide natural sweetness without needing added sugar.
- Ensure the orange is thoroughly scrubbed and washed under warm water before zesting.
- If the mash gets too thick as it cools down, stir in a spoonful of warm water to reach your baby's preferred consistency.
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 2
- Age
- 9 months+
Ingredients
Watch how it's made
Steps
In a small pan, whisk the millet flour and water together until completely smooth and lump-free before turning on the heat.
Place the pan on low-medium heat and cook for 5 to 7 minutes, stirring continuously until the mixture thickens into a glossy, smooth porridge.
Stir in the mashed cooked carrots, cardamom powder, and ghee. Cook for 1 more minute until well combined and warm.
Remove the pan from the heat and let it cool slightly. Stir in the fresh orange juice and zest just before serving.
Frequently asked questions
Can I use formula or breast milk instead of water?
Yes, you can cook the millet with water first, and then stir in a splash of breast milk or prepared formula at the very end to thin the mash if needed.
Is it safe to give citrus to a 9-month-old?
Yes! While highly acidic citrus can sometimes cause a mild diaper rash if eaten in large amounts, small amounts of sweet orange mixed into porridge are generally well-tolerated and excellent for boosting iron absorption.
Can I make this in advance?
It is best served fresh to maximize the Vitamin C benefits of the orange, but you can certainly pre-cook and mash the carrots to save time.
What you'll need
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