Warm Tummy Soft Braised Daikon & Chicken

Dairy-Free · 8m+ · en

This comforting Chinese-style winter braise cooks daikon radish until it becomes incredibly sweet and melt-in-the-mouth soft. Paired with tender chicken and a hint of ginger, it's the perfect gentle dinner for babies and toddlers on cold evenings.

Serve with soft cooked rice, congee, or baby-friendly noodles.
Daikon gets very sweet after boiling, but soaking it in water for 5 minutes before cooking can remove any lingering bitter notes.

Prep: 10 min
Cook: 20 min
Servings: 4
Age: 8m+

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Ingredients

Daikon radish (peeled, cubed) — 200 g / 1 cup
Carrot (peeled, cubed) — 100 g / ½ cup
Skinless chicken breast or thigh (diced) — 150 g / 5 oz
Fresh ginger (sliced) — 1 slice · For mild flavor flavoring the broth
Water or low-sodium chicken broth — 240 ml / 1 cup
Low-sodium soy sauce — 5 ml / 1 tsp · Optional for babies under 12 months
Sesame oil — 2.5 ml / ½ tsp

Steps

Peel the daikon radish and carrot. Cut them into small, bite-sized cubes for toddlers, or larger, thick wedges if serving as a finger food for younger babies.
In a medium saucepan, combine the water or broth, the slice of fresh ginger, the chopped daikon, carrot, and chicken pieces. Bring to a gentle boil over medium heat.
Reduce the heat to low, cover the pot, and let it simmer for 15 to 20 minutes. The vegetables should become completely fork-tender and the chicken fully cooked.
Turn off the heat and remove the ginger slice. Stir in the low-sodium soy sauce and sesame oil to add a comforting, mild flavor.
For babies, finely shred the chicken and mash the vegetables to a safe consistency. For toddlers, serve the soft cubes and chicken pieces alongside warm rice.

Frequently asked questions

Can I freeze this dish?

Yes, you can freeze the cooked mixture for up to 2 months. Mash it well after thawing if the daikon texture changes slightly.

Is daikon too spicy for my baby?

Not at all! When boiled, winter daikon becomes incredibly sweet and mild, completely losing its raw, peppery bite.

Can I use pork instead of chicken?

Absolutely. Thinly sliced or minced pork is traditional in Chinese cooking and works beautifully in this gentle broth.

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What you'll need

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Warm Tummy Soft Braised Daikon & Chicken

Dairy-Free · 8m+ · en

Serve with soft cooked rice, congee, or baby-friendly noodles.
Daikon gets very sweet after boiling, but soaking it in water for 5 minutes before cooking can remove any lingering bitter notes.

Prep: 10 min
Cook: 20 min
Servings: 4
Age: 8m+

Cook mode

Ingredients

Daikon radish (peeled, cubed) — 200 g / 1 cup
Carrot (peeled, cubed) — 100 g / ½ cup
Skinless chicken breast or thigh (diced) — 150 g / 5 oz
Fresh ginger (sliced) — 1 slice · For mild flavor flavoring the broth
Water or low-sodium chicken broth — 240 ml / 1 cup
Low-sodium soy sauce — 5 ml / 1 tsp · Optional for babies under 12 months
Sesame oil — 2.5 ml / ½ tsp

Steps

Peel the daikon radish and carrot. Cut them into small, bite-sized cubes for toddlers, or larger, thick wedges if serving as a finger food for younger babies.
In a medium saucepan, combine the water or broth, the slice of fresh ginger, the chopped daikon, carrot, and chicken pieces. Bring to a gentle boil over medium heat.
Reduce the heat to low, cover the pot, and let it simmer for 15 to 20 minutes. The vegetables should become completely fork-tender and the chicken fully cooked.
Turn off the heat and remove the ginger slice. Stir in the low-sodium soy sauce and sesame oil to add a comforting, mild flavor.
For babies, finely shred the chicken and mash the vegetables to a safe consistency. For toddlers, serve the soft cubes and chicken pieces alongside warm rice.