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Matschig-weiche Daikon-Tofu-Würfelchen
Step 1 of 5
Schälen Sie den Daikon-Rettich dick, um die faserige äußere Schicht zu entfernen. Schneiden Sie den Rettich und die Karotten in kleine 1,5 cm Würfel, damit kleine Finger sie leicht greifen können.