Little Spring Asparagus & Egg Bites

Steam or lightly sauté the trimmed asparagus spears in a pan with a drop of water for 6-8 minutes until very tender.

Finely chop the cooked asparagus into small, bite-sized pieces safe for babies and toddlers.

In a bowl, whisk the eggs, then fold in the chopped asparagus, grated cheese, breadcrumbs, and mild herbs.

Heat the olive oil in a skillet over medium heat, pour in the egg mixture, and cook until completely set and golden.

Let the cooked egg set cool completely, then cut it into small, easy-to-grab squares for little hands.