Little Spring Pea & Cheese Fritters
vegetarian · 6m+ / toddler · en
These 5-ingredient pea fritters are a quick and healthy spring lunch. Mashed peas make them safe for babies, while mild cheese adds a delicious savory twist.
- Serve with a dollop of plain whole-milk yogurt for dipping.
- For older toddlers, add a tiny pinch of black pepper to the batter.
- Cut into strips for 6-month-old babies using a palmar grasp, or serve in bite-sized pieces for older babies with a pincer grasp.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
- Age
- 6m+ / toddler
Ingredients
Watch how it's made
Steps
Boil or steam the peas for 3-4 minutes until very soft. Drain and let cool slightly.
Place the peas in a bowl and mash them thoroughly with a fork. It is important to squash all round peas to prevent choking.
Add the egg, flour, grated cheese, and chopped mint to the mashed peas. Stir until a thick batter forms.
Heat the olive oil in a frying pan over medium-low heat. Spoon 1 tablespoon of batter per fritter into the pan.
Fry for 2-3 minutes on each side until golden brown. Let them cool to a lukewarm temperature before serving to your little one.
Frequently asked questions
Can I freeze these fritters?
Yes, let them cool completely, then freeze between sheets of parchment paper in an airtight container for up to 2 months.
Are whole peas a choking hazard for babies?
Yes, whole peas can be a choking hazard. Always make sure to mash them well when preparing food for babies under 12 months.
What you'll need
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