Warm Cinnamon Skillet Pears for Little Bellies

Vegetarian · 6m+ · en

Melt-in-the-mouth soft and naturally sweet, these cinnamon-spiced warm pears make an incredibly comforting winter snack for babies and toddlers. Prepared in just one skillet!

Mix leftover pears into morning oatmeal or plain yogurt for a naturally sweet, fiber-rich breakfast.
Let older toddlers safely help by gently tossing the raw pear pieces into the cold pan before you move it to the stove.

Prep: 5 min
Cook: 15 min
Servings: 4
Age: 6m+

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Ingredients

Ripe winter pears (e.g., Conference or Comice) — 300 g / 2 cups · peeled, cored, and diced or sliced
Unsalted butter (or coconut oil) — 30 g / 2 tbsp
Ground cinnamon — 1 g / ¼ tsp
Water — 15 ml / 1 tbsp · if needed for steaming

Watch how it's made

Steps

Wash, peel, and core the pears. Cut them into thick wedges for younger babies (6-9 months) or bite-sized cubes for older babies and toddlers.
Melt the unsalted butter in a skillet over medium-low heat.
Add the pear pieces to the skillet, stirring gently with a wooden spoon to coat them evenly in the melted butter.
Cover the pan with a lid and cook for 12 to 15 minutes, stirring occasionally, until the pears are completely soft and fork-tender. Add a splash of water if the pan gets too dry.
Sprinkle the ground cinnamon over the warm pears, toss gently to combine, and let them cool to a safe, warm temperature before serving.

Frequently asked questions

Can I leave the skin on the pears?

Yes, for older toddlers you can leave the skin on for extra fiber. However, peeling is highly recommended for babies under 12 months to prevent gagging and for easier mashing.

How do I store the leftovers?

Keep the cooked pears in an airtight container in the refrigerator for up to 3 days. They can be served chilled or gently reheated on the stove.

Can I freeze these cooked pears?

Absolutely! Cooked pears freeze beautifully for up to 2 months. Thaw them overnight in the refrigerator before serving.

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What you'll need

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