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शकरकंद और संतरे का स्वादिष्ट मैश
Step 1 of 4
शकरकंद के टुकड़ों को 12-15 मिनट तक भाप में पकाएं या उबालें, जब तक कि वे बहुत नरम न हो जाएं और कांटे से आसानी से छिल न जाएं।