Cozy Autumn Pumpkin Pasta

Boil the small pasta in a pot of water according to package instructions, adding a couple of extra minutes so it becomes very soft and easy for little gums to mash. Reserve a splash of the starchy pasta water before draining.

In a medium saucepan, warm the olive oil over medium-low heat. Add the finely minced garlic and sauté gently for 1 minute until fragrant, making sure it doesn't brown.

Whisk in the pumpkin purée, tomato paste, crème fraîche, and a pinch of nutmeg. Let the sauce simmer gently for 2 to 3 minutes until it's bubbling and fully warmed through.

Add the drained pasta directly into the warm pumpkin sauce. Stir well to coat. Sprinkle in the Parmesan cheese and a tiny splash of the reserved pasta water if needed to make it super creamy. Let it cool before serving to your child.