Little Bear's Soft Apple Oat Crumble

Vegetarian · 8m+ · en

A comforting autumn apple crumble made just for little ones. Naturally sweet, soft, and perfect for tiny hands learning to self-feed, or mashed up for spoon-feeding. Scented with Ceylon cinnamon for a cozy morning start.

Serve with a dollop of plain full-fat yogurt for added protein and creaminess.
If your apples are very tart, you can mix a tablespoon of unsweetened applesauce into the filling before baking.
Always use Ceylon cinnamon for babies, as it contains lower levels of coumarin than standard Cassia cinnamon.

Prep: 10 min
Cook: 25 min
Servings: 4
Age: 8m+

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Ingredients

Sweet dessert apples (e.g., Elstar or Gala) — 200 g (2 medium) · Peeled, cored, and finely diced
Rolled oats — 60 g (½ cup) · Quick oats work too
Unsalted butter or melted coconut oil — 30 g (2 tbsp)
Ceylon cinnamon — ½ tsp · Ceylon is safer for babies than Cassia
Whole milk or unsweetened oat milk — 60 ml (¼ cup)

Watch how it's made

Steps

Preheat your oven to 180°C (350°F). Lightly grease a small baking dish with a little butter or oil.
Peel the apples completely, remove the cores, and chop them into very small, baby-safe pieces (about the size of a pea for younger babies).
Place the diced apples into the baking dish and toss them evenly with the Ceylon cinnamon.
In a separate bowl, mix the rolled oats, melted butter (or coconut oil), and milk. Stir until the oats are well coated and slightly clumpy.
Spread the oat mixture evenly over the apples. Bake for 25-30 minutes until the apples are completely tender and easily smashed with a fork, and the oats are golden.

Frequently asked questions

Can I serve this crumble cold?

Yes! While it is deliciously comforting warm, it can absolutely be served cold straight from the fridge as an easy snack.

Is this safe for an 8-month-old baby?

Yes, as long as the apples are peeled, diced very small, and baked until completely mushy. Always test an apple piece between your fingers—it should squish easily without resistance.

Can I freeze the leftovers?

Definitely. You can portion the cooled crumble into airtight, freezer-safe containers and freeze for up to 1 month. Thaw in the fridge overnight.

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What you'll need

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