
Little Panda's Spring Spinach & Sweet Potato Pancakes
Vegetarian · 8m+ · en
These vibrant green pancakes combine fresh spring spinach with naturally sweet, creamy sweet potato. Blended with a bit of oat flour, they cook up into soft, fluffy bites that are ideal for baby-led weaning (BLW) or a quick toddler lunch.
- For an older toddler, you can serve these with a mild yogurt or hummus dip.
- Use colorful, fun-shaped cookie cutters to cut the pancakes and make mealtime more exciting.
- If the batter is too thick to blend, add a tiny splash of breastmilk, formula, or water to reach the right consistency.












