Golden Sweet Corn & Carrot Monsoon Fritters

Boil the sweet corn kernels until very tender. Transfer them to a blender and pulse into a coarse puree. This is crucial to remove choking hazards for babies.

In a mixing bowl, combine the sweet corn puree, besan (gram flour), finely grated carrot, turmeric, cumin powder, and fresh coriander.

Gradually add water, 1 tablespoon at a time, mixing well until you get a thick, spoonable batter. Let it rest for 5 minutes so the besan absorbs the moisture.

Heat a little ghee in a non-stick pan over medium-low heat. Drop small spoonfuls of the batter into the pan and flatten them slightly with the back of the spoon.

Shallow fry for 2 to 3 minutes on each side until golden brown and thoroughly cooked inside. Remove from the pan and let them cool to a safe, warm temperature before serving.