
Cozy Winter Pear & Cinnamon Oatmeal!
vegetarian · 6m+ · en
This gently spiced pear and oatmeal bowl is the perfect easy winter breakfast. Tender simmered pears and creamy oats make it a hit for both babies and toddlers!
- For younger babies just starting solids, you can toss the fully cooked mixture into a blender to create a smooth puree.
- Always test the temperature of the oatmeal on the inside of your wrist before serving it to your baby.
- If the oatmeal seems too thick upon cooling, just stir in a little extra breastmilk, formula, or water to thin it to the perfect consistency.
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 2
- Age
- 6m+
Ingredients
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Steps
Wash, peel, and core the pear. Dice it into small, baby-safe pieces. For baby-led weaning, you can cut some into longer, finger-length strips that are easy to grab.
In a small pot, combine the diced pear, water (or milk), cinnamon, and cloves. Bring the mixture to a gentle simmer over medium-low heat.
Stir in the rolled oats. Reduce the heat to low and cook for 5-8 minutes, stirring occasionally, until the oats are thick and creamy and the pear pieces are very soft and easily pierced with a fork.
Remove the pot from the heat and stir in the milled flax seeds. If you are serving a toddler (12 months and older), you can stir in the optional maple syrup for a touch of sweetness.
Transfer to a bowl and let the oatmeal cool to a safe, warm temperature before serving to your little one. Serve mashed for younger babies or as-is for toddlers.
Frequently asked questions
Can I use different types of pears?
Yes! Bartlett, Bosc, and Anjou pears are fantastic choices for winter because they soften beautifully when simmered.
Is this safe for a 6-month-old baby?
Absolutely. Just ensure the pear is cooked until it is very soft and mushy. Always skip the maple syrup for babies under 1 year old.
How long can I store leftovers?
You can store leftover cooked oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave with an extra splash of water or milk to loosen it up.
What you'll need
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