Peach & Apricot Sunny Summer Pudding
Vegetarian · 8m+ · en
Celebrate summer with this soft, comforting fruit pudding that can be served warm or chilled! Fresh peaches and apricots are simmered with a hint of cinnamon until perfectly mashable, creating a soothing, nutrient-dense mini-meal.
- In Spain, look for sweet, seasonal 'paraguayos' (flat peaches) for an incredibly flavorful twist.
- If the fruit is slightly tart, simmering brings out the natural sweetness without needing any added sugar.
- Mix leftovers into your baby's morning oatmeal or multigrain cereal.
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 2
- Age
- 8m+
Ingredients
Watch how it's made
Steps
Wash, peel, and remove the pits from the peaches and apricots. Chop the fruit into small chunks.
Place the chopped fruit in a small saucepan along with the water (or milk) and a pinch of cinnamon.
Simmer gently over low-medium heat for about 8 to 10 minutes, stirring occasionally, until the fruit is extremely soft.
Remove from the heat. Use a fork to mash the fruit into a chunky pudding for toddlers, or use an immersion blender to purée it completely smooth for younger babies.
Let the mixture cool to a safe, finger-friendly temperature. Serve warm or chilled, optionally swirling in a spoonful of yogurt just before eating.
Frequently asked questions
Can I freeze this pudding?
Yes! You can pour the cooled purée into silicone molds or ice cube trays and freeze for up to 2 months. Older toddlers will love it as a soothing frozen popsicle.
Is this safe for a 6-month-old baby?
Yes, as long as it is puréed completely smooth to avoid chunks. Skip the cow's milk yogurt and use breast milk or formula instead.
What you'll need
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