Squishy-Squashy Daikon & Tofu Cubes
Vegetarian · 8m+ · en
This gentle Japanese simmered dish (Nimono) turns winter daikon radishes into sweet, melt-in-the-mouth cubes. Paired with carrots and soft tofu in a mild dashi broth, it's the perfect easy-to-chew dinner for babies practicing self-feeding or toddlers needing a comforting meal.
- Offer a pre-loaded spoon or let older babies practice their pincer grasp with the soft cubes.
- Serve alongside soft steamed rice or baby-friendly udon noodles for a complete meal.
- If your daikon still has a slight bite, simply simmer it for an extra 5-10 minutes until mushy.
