Golden Sweet Corn & Carrot Monsoon Fritters
Vegetarian, Gluten-Free · Babies & Toddlers (8m+) · en
These easy, savory fritters capture the cozy feeling of the Indian monsoon. By blending the sweet corn, they are completely safe for babies and toddlers. Packed with protein from besan (gram flour) and vitamins from carrots, they are a nourishing snack that is quick to whip up.
- Serve warm with a mild mint yogurt dip for toddlers.
- Ensure the carrots are grated very finely so they cook quickly and remain soft.
- Always supervise your baby while they are eating.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
- Age
- Babies & Toddlers (8m+)
Ingredients
Watch how it's made
Steps
Boil the sweet corn kernels until very tender. Transfer them to a blender and pulse into a coarse puree. This is crucial to remove choking hazards for babies.
In a mixing bowl, combine the sweet corn puree, besan (gram flour), finely grated carrot, turmeric, cumin powder, and fresh coriander.
Gradually add water, 1 tablespoon at a time, mixing well until you get a thick, spoonable batter. Let it rest for 5 minutes so the besan absorbs the moisture.
Heat a little ghee in a non-stick pan over medium-low heat. Drop small spoonfuls of the batter into the pan and flatten them slightly with the back of the spoon.
Shallow fry for 2 to 3 minutes on each side until golden brown and thoroughly cooked inside. Remove from the pan and let them cool to a safe, warm temperature before serving.
Frequently asked questions
Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly. Just make sure to thaw it and boil it until fully soft before blending into a puree.
Why is it important to blend the sweet corn?
Whole corn kernels are a major choking hazard for babies under 12 months. Blending them makes the fritters entirely safe, easy to chew, and helps the batter hold together.
Is besan (gram flour) safe for babies?
Yes, besan is a nutritious, gluten-free flour rich in protein and iron. However, raw besan is hard to digest, so ensure the fritters are cooked thoroughly on medium-low heat.
What you'll need
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