Playful Spring Pea & Cheese Fritters!
Vegetarian · 6m+ · en
These squishy, savory pea pancakes are the ultimate quick spring lunch for babies and toddlers. Bursting with sweet seasonal peas and melted cheese, they are perfect for baby-led weaning and lunchboxes!
- Serve with a side of plain yogurt for dipping.
- Batch-cook these on Sunday for quick weekday lunches.
- For older toddlers, add a pinch of black pepper or finely chopped fresh mint!
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 4
- Age
- 6m+
Ingredients
Watch how it's made
Steps
In a medium bowl, mash the green peas very well with a fork. Ensure there are no whole peas left, as whole peas can be a choking hazard for young babies.
Add the egg, flour, cheese, and garlic powder to the mashed peas. Mix thoroughly until a thick, sticky batter forms.
Heat the olive oil or butter in a non-stick skillet over medium-low heat. Scoop about 2 tablespoons of the batter per fritter into the pan, flattening them slightly with the back of the spoon.
Cook for 3 to 4 minutes on the first side until golden and firm around the edges. Carefully flip and cook for another 3 to 4 minutes until fully cooked through. Let cool completely before serving to your little one!
Frequently asked questions
Can I freeze these fritters?
Yes! Let them cool completely, then store in an airtight container or freezer bag for up to 2 months. Reheat in a pan or toaster oven.
Are these safe for a 6-month-old baby?
Absolutely! The mashed texture makes them a safe, easy-to-grasp finger food for baby-led weaning. Just ensure all peas are completely smashed to avoid choking risks.
Can I make this dairy-free?
Yes, simply omit the cheese or swap it for a dairy-free cheese alternative, and use a plant-based oil for frying.
What you'll need
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