Little Pumpkin's Creamy Chicken Noodles

Steam or boil the diced pumpkin for 10-15 minutes until very tender. Transfer to a bowl and mash into a smooth puree using a fork.

In a small pot, heat the oil over medium heat. Add the ginger slice and ground chicken. Sauté for 3-4 minutes until the chicken is fully cooked and broken down into very tiny crumbles. Remove and discard the ginger slice.

Add the mashed pumpkin and broth to the chicken. Bring to a gentle simmer, stirring well. Stir in the milk or formula to create a creamy, warm sauce.

Meanwhile, cook the baby noodles in a separate pot of boiling water according to package instructions until very soft. Drain well.

Toss the cooked noodles into the creamy pumpkin and chicken sauce until fully coated. Let the dish cool slightly before serving to your child.