
Fluffy Japanese Sweet Potato Pancakes for Tiny Hands
Vegetarian · 6m+ · en
Capture the cozy flavors of autumn with these incredibly easy sweet potato pancakes. Made with just mashed Japanese sweet potato, eggs, and hemp seeds, they are packed with nutrients, soft enough for babies to gum, and deliciously freezer-friendly!
- Bake the sweet potato ahead of time or use leftovers from dinner to make this snack come together in minutes.
- Don't throw away the baked sweet potato skins—eat them yourself for an extra boost of fiber!
- Make a double batch on Sunday so you have easy, grab-and-go toddler snacks all week.












