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गरमा-गरम मूंग दाल और गाजर का चीला
Step 1 of 5
भीगी हुई मूंग दाल का पानी निकाल दें और इसे ब्लेंडर में डालें। पानी डालकर तब तक पीसें जब तक एक चिकना घोल (बैटर) न बन जाए।