Strawberry Baby French Toast Sticks
Vegetarian · 6m+ · en
This baby-friendly french toast uses just 4 simple ingredients. Cut into easy-to-hold sticks, it combines soft bread, creamy ricotta, and fresh spring strawberries for a nutritious, sugar-free breakfast.
- For babies under 9 months, mash the strawberries completely into the ricotta to avoid any choking hazards with slices.
- Make sure the bread is very soft and spongy so it absorbs the egg mixture well.
- You can sprinkle a tiny pinch of cinnamon into the egg wash for extra flavor without adding sugar.
- Prep
- 5 min
- Cook
- 5 min
- Servings
- 1
- Age
- 6m+
Ingredients
Watch how it's made
Steps
In a wide, shallow bowl, beat the egg until completely smooth.
Cut the soft bread into thick strips, about the width of two adult fingers.
Dip each bread strip into the beaten egg, flipping to ensure both sides are fully coated.
Melt the butter in a non-stick pan over medium-low heat. Cook the coated bread sticks for about 2 minutes on each side until golden and cooked through.
Let the sticks cool slightly, then spread a generous layer of ricotta on top of each. Gently press the sliced or mashed strawberries into the cheese so they stick.
Frequently asked questions
Can I freeze these french toast sticks?
Yes! You can freeze the plain cooked french toast sticks for up to 3 months. When ready to eat, reheat them and add the fresh ricotta and strawberries just before serving.
What if I don't have ricotta?
You can easily substitute the ricotta with thick full-fat Greek yogurt, mascarpone, or smooth cottage cheese. All provide great texture and protein.
What you'll need
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