Little Berry-Banana Pancake Bites
Vegetarian · 8m+ · en
These mini summer berry pancakes are naturally sweetened with banana and packed with juicy berries. A quick, baby-led weaning friendly breakfast that uses fresh seasonal fruit.
- Ensure all berries, especially blueberries, are finely chopped or smushed before adding to the batter to eliminate any choking hazards for babies under 12 months.
- Serve these with a small dollop of unsweetened yogurt on the side for toddlers to practice their dipping skills!
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 4
- Age
- 8m+
Ingredients
Watch how it's made
Steps
In a medium bowl, thoroughly mash the ripe banana with a fork until very smooth.
Add the yogurt and egg to the mashed banana. Whisk together until well combined.
Stir in the flour and cinnamon until no dry spots remain, then gently fold in the finely chopped berries.
Heat the butter or oil in a non-stick frying pan over medium-low heat. Drop small spoonfuls (about 1 tablespoon each) of batter into the pan to form mini pancakes.
Cook for 3-4 minutes until bubbles appear on the surface and the bottoms are golden brown. Carefully flip and cook for another 2 minutes. Let them cool completely before serving to babies.
Frequently asked questions
Can I freeze these baby pancakes?
Yes! Let them cool completely, then store them in an airtight container in the freezer for up to 3 months. Gently reheat in a toaster or warm pan.
Can I use frozen berries instead of fresh?
Yes, but keep them completely frozen and chop them small before adding to the batter. Do not thaw them first, or the batter will become too watery.
How can I make this dairy-free?
Easily swap the natural yogurt for a plant-based alternative like coconut or soy yogurt, and use coconut oil for frying instead of butter.
What you'll need
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