Golden Monsoon Corn & Paneer Paws

In a food processor or with a heavy mortar, gently crush the boiled sweet corn kernels so there are no whole pieces left. This is a crucial step to prevent choking hazards for babies.

In a mixing bowl, combine the crushed corn, mashed potato, grated paneer, and besan (or whole wheat flour). Mix them together until they form a smooth, soft dough.

Add the pinch of turmeric and roasted cumin powder to the dough and mix well. For toddlers over 12 months, you can add a tiny pinch of salt, but skip it entirely for babies under 1.

Divide the mixture into 6 equal portions. Shape them into small, flat patties or playful 'paw' shapes that are easy for tiny hands to grasp.

Heat a non-stick pan over medium-low heat and add the ghee. Shallow fry the patties for 3-4 minutes on each side until they are beautifully golden brown and cooked through.