Vegetarian · 8m+ · en
This super quick pumpkin pasta uses simple pantry staples to create a sweet, savory, and nutrient-dense sauce. Perfectly soft for babies and toddlers, with sweet peas for a pop of color and extra vitamins!
Boil the pasta according to package instructions until it is very tender and easy to mash between your fingers. Reserve a little pasta water before draining.
In a pan over low heat, gently warm the olive oil. Sauté the minced garlic for about 1 minute until fragrant, being careful not to let it brown.
Whisk the pumpkin puree, tomato paste, and milk into the pan. Stir gently until it forms a smooth, warm sauce. If it's too thick, add a splash of the reserved pasta water.
Toss the cooked pasta and steamed peas into the pumpkin sauce. Stir well to coat every piece evenly. Let it cool to a safe temperature before serving.
Yes! You can roast or steam fresh pumpkin until completely soft, then mash or blend it before using it in this recipe.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to bring back the creaminess.
Yes, as long as the pasta is small and cooked very soft. If using peas for babies under 12 months, mash them slightly with a fork to prevent a choking hazard.
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