Vegetarian · 8m+ · en
This easy, dump-and-bake oatmeal uses fresh summer berries and unsweetened applesauce for natural sweetness. Cut into soft squares, it's the perfect meal-prep breakfast for babies, toddlers, and the whole family!
Preheat your oven to 175°C (350°F). Grease a small square baking dish (20x20 cm / 8x8 inch) with a little coconut oil.
In a large mixing bowl, whisk together the unsweetened applesauce, milk, egg, melted coconut oil, and ground cinnamon until fully smooth.
Fold the rolled oats and chia seeds into the wet mixture until well combined. Gently stir in about 300 g (2 cups) of the fresh berries.
Pour the mixture into the prepared baking dish and scatter the remaining berries on top. Bake for 30 minutes until the center is set and golden. Let it cool completely before slicing into toddler-friendly squares.
Yes! If using frozen berries, do not thaw them first as they will bleed color into the oats. Just fold them into the batter straight from the freezer.
Yes, it has a great soft texture for babies 8 months and older. Just be sure to halve or quarter any large berries before mixing to avoid choking hazards.
Store the baked oatmeal squares in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 3 months. Reheat gently before serving.
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