Little Green Monster Pea Fritters
Vegetarian · 9m+ · en
These bright green pea fritters are the ultimate spring lunch for babies and toddlers. Packed with sweet spring peas, a pinch of mild Emmental cheese, and fresh mint, they are soft on the inside and perfectly sized for little hands learning to self-feed.
- Serve with a side of plain whole-milk yogurt or mashed avocado for dipping.
- If the batter feels too runny (which can happen if the peas hold too much water), add an extra tablespoon of flour.
- Cut the fritters into finger-length strips for younger babies just starting on finger foods.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 4
- Age
- 9m+
Ingredients
Watch how it's made
Steps
Lightly steam or boil the peas for 2 to 3 minutes until very tender. Drain well and let them cool slightly.
Transfer the peas to a medium bowl and mash them thoroughly with a fork. Ensure there are no whole round peas left, as these can be a choking hazard for babies.
Add the eggs, grated cheese, flour, and fresh herbs to the mashed peas. Stir everything together until it forms a thick, sticky batter.
Heat the butter or olive oil in a non-stick skillet over medium-low heat. Drop spoonfuls of the batter into the pan and gently flatten them with the back of a spoon to make small patties.
Cook for 2 to 3 minutes on each side until golden brown and cooked through in the center. Let the fritters cool completely before serving to your little one.
Frequently asked questions
Can I freeze these pea fritters?
Yes! Allow them to cool completely, then place them in an airtight container with parchment paper between the layers. Freeze for up to 3 months and gently reheat in a skillet or oven.
Are these safe for babies under 12 months?
Absolutely, as long as your baby has developed a pincer grasp (usually around 9 months). It is crucial to mash the peas completely so they are not round, to eliminate the choking risk. Also, ensure you have already safely introduced the egg, dairy, and wheat allergens.
Can I use canned peas?
Fresh or frozen peas are recommended for the brightest color and best texture. Canned peas can make the batter slightly mushy and often contain added sodium, which is not ideal for babies.
What you'll need
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