
Cozy Creamy Broccoli & Cheese One-Pot Pasta
Vegetarian · Toddler & Family (12m+) · en
This creamy broccoli pasta cooks entirely in one pot, creating its own velvety sauce as the pasta releases starches. Perfectly soft for 12-month-olds and deliciously cheesy for older kids and adults.
- Adults can top their portions with a pinch of red chili flakes and extra black pepper.
- If the sauce feels too thick, stir in a splash of warm water or milk at the end.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to bring back the creaminess.
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
- Age
- Toddler & Family (12m+)
Ingredients
Watch how it's made
Steps
Heat the olive oil in a large, wide pot over medium heat. Add the minced garlic and sauté for about 1 minute until lightly fragrant.
Pour in the low-sodium vegetable broth and bring it to a gentle boil. Stir in the dry pasta and finely chopped broccoli.
Reduce the heat to a steady simmer. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Remove the pot from the heat. Add the cream cheese and grated cheddar. Stir continuously until the cheeses melt completely, forming a thick, smooth sauce. Let cool slightly before serving to young children.
Frequently asked questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works wonderfully! Just roughly chop it while still frozen and add it at the same time as the pasta.
How do I safely serve this to a 12-month-old?
Ensure you choose a small, manageable pasta shape (like elbow macaroni). Make sure the broccoli is cooked until it is extremely soft, and let the dish cool down fully before offering it to your child.
Can I make this dairy-free?
Absolutely. You can substitute the cream cheese and cheddar with your favorite meltable plant-based alternatives, or stir in a little nutritional yeast for a cheesy flavor.
What you'll need
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