
Golden Lotus Root & Potato Little Patties
Vegetarian · 12m+ · en
These gentle, pan-fried patties combine cooked lotus root and potato for an easy toddler dinner. Scented with a hint of sesame, they are soft inside and perfect for baby-led weaning during the crisp autumn months.
- Serve with a mild yogurt or unsweetened applesauce dip.
- Ensure patties are completely cool in the center before giving them to your toddler.
- For extra crispiness, you can lightly dust the patties in a little extra rice flour before frying.
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 4
- Age
- 12m+
Ingredients
Watch how it's made
Steps
Boil the peeled lotus root and potato in water until completely soft and fork-tender (about 15-20 minutes).
Drain the vegetables well. Mash the potato and mash or finely grate the cooked lotus root to ensure there are no large or fibrous chunks left.
In a mixing bowl, combine the mashed lotus root, potato, finely grated carrot, rice flour, and soy sauce. Mix until a moldable dough forms.
Pinch off small amounts of the dough and shape them into tiny, flat bite-sized patties suitable for your toddler's hands.
Heat the sesame oil in a non-stick pan over medium-low heat. Lightly pan-fry the patties for 2-3 minutes on each side until golden and warm. Allow to cool completely before serving.
Frequently asked questions
Can I freeze these patties?
Yes, cook and cool them completely, then freeze in an airtight container with parchment paper between layers for up to 1 month.
Why must the lotus root be boiled first?
Raw lotus root is very firm and poses a choking risk. Boiling it until soft ensures it mashes easily and is safe for toddlers to chew.
Can I add other vegetables?
Absolutely! Finely grated zucchini or steamed mashed peas work perfectly when mixed into this dough.
What you'll need
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