
Creamy Spring Pumpkin Veggie Risotto
Vegetarian, Gluten-Free · 8m+ · en
This easy, 30-minute pumpkin risotto blends creamy Arborio rice with sweet pumpkin puree and fresh spring vegetables. It is packed with Vitamin A and offers a fantastic texture for babies learning to chew, as well as a comforting lunch for toddlers and parents.
- Use homemade pumpkin puree from roasted seasonal squash (like Kabocha) for the best natural sweetness.
- Always ensure the peas and carrots are cooked until completely soft, or lightly smash them with a fork to prevent choking hazards for younger babies.
- Omit any added salt completely if serving to a baby under 1 year old; the mild cheese adds enough savory flavor.












