Watermelon Fries & Magic Strawberry Dip!
Vegetarian, Gluten-Free · 6m+ · en
Keep your baby or toddler cool this summer with these fun, easy-to-hold melon 'fries'. Paired with a creamy, protein-packed strawberry yogurt dip, it's the perfect refreshing and mess-free snack for hot days.
- Chill the melon in the fridge before cutting for a soothing, cooling snack that helps ease teething gums.
- Save any leftover fruit scraps to blend into a refreshing summer smoothie later.
- If your melon isn't very sweet, the natural tartness pairs great with the creamy dip, creating a perfect flavor balance for developing palates.
- Prep
- 10 min
- Cook
- 0 min
- Servings
- 2
- Age
- 6m+
Ingredients
Steps
Wash the watermelon and melon thoroughly. Cut them into slices about 2.5 cm (1 inch) thick.
Carefully remove any visible seeds. Use a knife or a crinkle cutter to slice the fruit into long 'fry' shapes.
Wash the fresh strawberries and remove their green stems.
In a small blender or food processor, blend the strawberries and Greek yogurt until you achieve a smooth, creamy pink dip.
Serve the colorful melon fries alongside the strawberry dip for a fun, hydrating summer treat!
Frequently asked questions
How should I serve this to a 6-month-old baby?
Offer the thick melon sticks directly on their highchair tray so they can easily grasp and gnaw on them. Serve the yogurt dip on a pre-loaded baby spoon.
Can I use different fruits for the dip?
Absolutely! Raspberries, blackberries, or even a slice of ripe mango blend wonderfully with the yogurt to create colorful new dips.
How long does the dip last?
The strawberry yogurt dip can be stored in an airtight container in the fridge for up to 2 days.
What you'll need
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