vegetarian · 8m+ · en
These naturally sweetened baked oatmeal squares are bursting with fresh summer berries. They are soft, easy to chew, and perfect for baby-led weaning or a quick toddler breakfast.
Preheat the oven to 180°C (350°F) and line a small square baking dish (about 20x20 cm / 8x8 inches) with parchment paper.
In a large mixing bowl, whisk together the egg, whole milk, and unsweetened applesauce until smooth.
Fold in the rolled oats, baking powder, and ground cinnamon until fully incorporated.
Chop any large strawberries. Gently stir the mixed summer berries into the batter, being careful not to crush them.
Pour the mixture into the prepared baking dish, pressing it down lightly into an even layer. Bake for 30 minutes until golden brown and set in the center.
Let it cool completely before slicing into small squares or finger-length strips for your baby to easily grasp.
Yes! Simply substitute the whole milk with your favorite unsweetened plant-based milk, like oat or almond milk.
Absolutely. Make sure any large berries are chopped small to avoid choking hazards, and cut the baked oatmeal into long strips so they are easy for babies to hold.
Yes, they freeze wonderfully. Wrap individual pieces in parchment paper and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge.
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