Can I make these without egg for an allergy?

Yes! You can substitute the egg with a simple flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 5 minutes) or dip the avocado in plain whole-milk yogurt.

Are these safe for babies under 1?

Absolutely! The soft inside is gentle on gums, and the crispy outside helps babies grasp the food. Just make sure the wedges are thick enough for them to hold comfortably.

How do I store leftovers?

These are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the fridge for up to 1 day and reheat in the oven for a few minutes to restore crispness.

Crunchy Little Avocado Smiles (Baked Fries)

Vegetarian · 8m+ · en

Transform creamy avocado into warm, crispy 'fries' perfect for chilly afternoons. Coated in a light layer of flour, egg, and breadcrumbs with a pinch of mild paprika, these baked wedges are ideal for baby-led weaning and toddler snack time.

Use avocados that are ripe but still quite firm so they hold their shape perfectly during baking.
Serve with a side of plain yogurt or mild mashed beans for a fun dipping experience!
You can mix a tiny bit of nutritional yeast into the breadcrumbs for an extra cheesy flavor without adding sodium.