Can I freeze these oyaki dumplings?

Yes! You can freeze the cooked and cooled oyaki in an airtight container for up to 1 month. Reheat them gently in the microwave or steamer until warmed through, then let cool before serving.

What if the dough is too sticky or too dry?

Kabocha squash moisture varies. If the dough is too dry and crumbly, add an extra splash of milk or water. If it's too wet to roll into balls, add a light dusting of extra rice flour until it holds together.

Can I leave the skin on the kabocha?

For adults and older children, the skin is delicious and nutritious. However, for babies under 12 months, it is safer to peel the kabocha completely as the skin can be tough to gum and presents a potential choking hazard.

Little Pumpkin Pillows: Kabocha Oyaki

Vegetarian · 7 months+ · en

A comforting autumn dinner side for babies and toddlers. These squishy kabocha squash discs are naturally sweet, packed with Vitamin A, and ideal for baby-led weaning from 7 months up.

Keep a small bowl of water nearby to wet your fingers; this stops the dough from sticking to your hands.
You can pair these dumplings with some soft noodles or plain rice for a balanced toddler dinner.
For older toddlers, you can mix a tiny pinch of mild cheese or grated apple into the dough for fun flavor variations.