Strawberry & Banana Eggy Bites

In a wide, shallow bowl, mash the ripe banana with a fork until very smooth. Whisk in the eggs and milk until well combined.

Gently fold the finely chopped fresh strawberries into the egg mixture.

Cut the soft bread slices into small, 2-3 cm (1-inch) bite-sized squares, making them the perfect size for little hands to grab.

Submerge the bread squares into the strawberry-banana batter, ensuring they soak up the liquid and catch some tiny strawberry pieces.

Heat the olive oil or butter in a non-stick skillet over medium-low heat. Carefully place the coated bread bites into the pan.

Cook for 1 to 2 minutes on each side until lightly golden brown and the egg is fully cooked through. Let them cool completely before serving to your baby.