Little Dino Sweet Potato & Kale Patties

Steam or boil the diced sweet potato in a pot for 10-12 minutes until very soft. Add the kale during the last 2 minutes to gently steam and wilt it.

Drain the sweet potato and kale well. Finely chop the steamed kale so there are no large, stringy pieces for your toddler to chew on.

In a bowl, mash the sweet potato, chopped kale, and black beans together using a fork or potato masher. Stir in the oat flour and a pinch of cumin until a moldable dough forms.

Shape the mixture into small, toddler-sized patties (about 1 tablespoon each) and place them on a parchment-lined baking sheet.

Lightly brush the patties with olive oil and bake at 190°C (375°F) for 15-20 minutes, flipping halfway, until golden and firm. Let them cool completely before serving.