Sunny Peach & Apricot Summer Pudding

Wash the peaches and apricots thoroughly, remove the pits, and chop the fruit into small chunks.

Place the chopped fruit, water, and cinnamon into a small saucepan. Simmer over medium-low heat for 5 to 7 minutes until the fruit is very soft and tender.

Remove from heat and lightly mash the fruit with a fork. For a completely smooth pudding, you can blend it briefly. Let the mixture cool to room temperature.

In a mixing bowl, combine the cooled fruit mash, yogurt, and chia seeds. Stir well until perfectly combined.

Divide the pudding into small baby-safe bowls or jars. Chill in the refrigerator for at least 2 hours to allow the chia seeds to thicken and cool the pudding for a refreshing summer snack.