Can I use spinach instead of methi?

Absolutely! If fresh methi (fenugreek) is unavailable or if you prefer a milder flavor, finely chopped spinach (palak) is a fantastic, iron-rich substitute that works beautifully in this recipe.

Can I freeze this khichdi for later?

Khichdi is best served fresh because rice can become gummy or alter in texture when frozen and thawed. However, you can safely store leftovers in an airtight container in the fridge for up to 24 hours.

Little Sprout's Winter Methi Khichdi

Vegetarian · 8m+ · en

This soft, mildly spiced Moong Dal Khichdi is packed with seasonal winter fenugreek (methi) leaves. It's a traditional Indian comfort food that provides excellent nutrition, iron, and warmth for tiny tummies during the cold season.

Wash leafy greens extremely thoroughly to remove any hidden dirt or grit before chopping.
Adjust the water quantity depending on how soupy or thick your baby prefers their puree.
If serving to a younger baby, you can blend the cooked khichdi into a smooth puree instead of just mashing it.