
Warm Moong Dal & Carrot Cheela
Vegetarian · Family (6+ months) · en
These golden, protein-packed lentil crepes with grated carrots and ajwain are perfect for cozy monsoon mornings. Easy to digest and safe for the whole family, from weaning babies to adults!
- Always wash root vegetables thoroughly in warm water, especially during the rainy season.
- Older kids and adults can enjoy these cheelas with a crispy edge and a side of mild homemade mint chutney.
- Ensure the carrots are grated very finely so they soften completely while cooking, eliminating any choking hazards for young toddlers.












